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Our founder

Some things are
worth keeping around.

There are places we grow up with that become part of our memories. The food we loved as kids. The familiar shops. The businesses that have been there for as long as we can remember.

I’ve always thought it would be a shame for those places to disappear simply because the next generation never discovers them.

Today, discovery often begins before someone walks past a shopfront. A recommendation becomes a Google search, a social media check, a website visit or a question asked through AI. When the information is missing, inconsistent or confusing, a good business can be overlooked.

That’s part of why I started Ordinary AI Folks.

I’ve worked behind the scenes of businesses — marketing restaurant brands and managing the day-to-day realities of an automotive SME. I’ve answered enquiries, coordinated operations, worked with suppliers, planned campaigns and seen how much effort goes into keeping a business running.

That experience taught me that useful digital work has to make sense for the people running the business. Not every business needs a complicated website, a huge marketing budget or another platform to manage. Sometimes it needs someone to look at the whole picture, identify what is missing and put the right pieces in place.

I want OAF to offer the kind of practical help I would have appreciated on the other side: straightforward, considered and interested in the business behind the screen.

Experience behind OAF

Built on experience,
not just ideas.

01 · SME Operations & Strategy

Pitstop Auto Club

Working in an automotive SME meant being involved in almost every part of the customer experience — from the first enquiry and appointment booking to coordinating operations, suppliers, inventory and marketing. It wasn’t just about attracting customers. It was about making sure the business could actually deliver on what customers expected.

What this brings to OAF:

An understanding that digital presence isn’t just about looking good online. It needs to support real customer journeys and the day-to-day operations behind them.

02 · F&B Brand & Marketing

Commonwealth Concepts

Experience working within an established F&B group, where marketing involves more than promoting a restaurant. It’s also about how a brand communicates, presents itself and connects with customers across different touchpoints.

What this brings to OAF:

An appreciation for consistent brand presentation and the importance of making the customer experience feel connected, from the first impression to the actual visit.

03 · F&B Marketing

1855 F&B

Experience in a multi-brand F&B environment, with exposure to how different restaurant concepts communicate their identity, promote their offerings and reach different customer groups.

What this brings to OAF:

The understanding that different businesses need different approaches. What works for one brand may not make sense for another.

Tell us where your business is today.

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